Grilled Chicken Recipes - Easy & Quick To Prepare!

These grilled chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.
So put your hat on and get ready for some quick easy grilled chicken recipes:

>> Grilled Chicken With Garlic
2 whole boneless skinless chicken breasts - halved
2 1/2 cups red wine
3 sprigs thyme
10 garlic cloves minced
1/4 cup olive oil
fresh ground pepper

In a medium baking dish, combine chicken, red wine, thyme, and half of the minced garlic. Marinate for 2 to 3 hours in the refrigerator. Spread remaining cloves of garlic evenly across bottom of a small baking dish, cover with olive oil, and sprinkle with pepper.

Bake garlic mixture in a 300-degree oven for 1&1/2 hours or until garlic is tender. Place garlic mixture in a food processor or blender and puree. Remove chicken from marinade. Grill chicken for 10 to 15 minutes, turning frequently and brushing with pureed garlic. Transfer to a platter and serve hot.
4 servings

>> Grilled Chicken with Peach and Onion Relish
2 lbs peaches peeled and pitted cut into thin wedges
2 tbsps fresh lemon juice
1 1/2 c chopped red bell pepper
1 1/4 c chopped sweet onion
2 tbsps curry powder
1/2 tsp cayenne pepper
1/2 c packed brown sugar
1/2 c cider vinegar
1/2 c chopped fresh cilantro
6 skinless boneless chicken breasts

Combine peaches and fresh lemon juice in medium bowl. Place red bell pepper and onion in medium non-stick saucepan. Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes. Add curry powder and cayenne pepper to saucepan and stir 1 minute. Add brown sugar and stir until dissolved, about 2 minutes. Add vinegar; stir 2 minutes. Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes.

Transfer to a bowl and cool completely. Season relish to taste with salt and pepper. (Can be prepared up to 5 days ahead Cover and refrigerate.) Mix chopped cilantro into relish. Prepare grill. Season chicken with salt and pepper. Grill until just cooked through, about 5 minutes per side. Cut chicken into thin diagonal slices. Arrange on plates; surround with peach relish.

Article Source: http://EzineArticles.com/expert/Nathalie_Sanders/123688

Bourbon Chicken Recipes

These bourbon chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some easy bourbon chicken recipes:

>>Orange Bourbon Chicken
1/2 ts Pepper
1/2 ts Salt
12 oz Frozen orange juice Concentrate, thawed
2 Whole chicken breasts, Halved, boned, skinned (4 halves 2 lbs total)
6 tb Butter
6 ts Bourbon whiskey
Buttered Almonds:
1/2 c Slivered almonds
1/2 ts Pepper
1/2 ts Salt
2 ts Butter
Preheat oven to 425F.

In large heavy, oven-proof skillet, melt butter; let cool, but do not let solidify. Turn chicken in butter to coat. Season chicken with salt and pepper. Tuck edges of chicken under, forming compact shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up. Bake at 425F, basting occasionally, for about 15 minutes.

Sauté almonds in butter until lightly toasted. Sprinkle with salt. Let cool to crisp. Remove chicken to warm serving plates; keep warm. Add orange juice concentrate to drippings in skillet; stir over high heat until reduced by 1/3. Stir in bourbon; heat through. Stir in remaining salt and pepper; pour sauce over chicken. Sprinkle with almonds and serve.

>>Bourbon Chicken
3 Chick. breast, halved, Skinned, or mixed pieces of Chicken.
1/3 c Bourbon
1/3 c Salad oil
1/4 c Soy sauce

Place washed, skinned chicken in baking dish, meaty side down. Mix the bourbon, salad oil, and soy sauce. Pour mixture over chicken and marinate for several hours for enhanced flavor. Bake at 350 F. for 50 min. Serve with hot cooked rice.

Article Source: http://EzineArticles.com/expert/Nathalie_Sanders/123688

Secrets of Perfectly Moist Chicken Breast Recipes

Sometimes it is difficult to keep boneless chicken recipes moist. Either the breasts meat comes out dry or they are not cooked properly.

You have to be careful when making a chicken breast recipe and that applies to anything from easy chicken enchiladas to chicken stew. Chicken must be cooked to 165 degrees F in order to be safe to eat but a lot of people overcook the chicken and dried out chicken is not enjoyable to eat!

There are various ways to cook boneless chicken recipes, including grilling, steaming, sauteing, deep frying and baking, but one of the best secrets for moist chicken breast recipes is to poach the chicken in a little liquid after sealing the outside. Not only does this cooking method add lots of flavor but it stops the chicken from drying out.

An Easy Recipe for Moist Chicken Breast
This recipe makes enough chicken for two people. A nonstick stainless steel skillet is best to use, if you have one. The amounts of broth, flour and olive oil are approximate and it depends on the size of the breasts and the size and shape of your skillet.

Serve this delicious poached chicken with mashed potatoes and fresh vegetables for a wholesome and delicious dinner. You can use any herbs you like, so feel free to substitute the rosemary and oregano for parsley, cilantro, thyme or even a pinch of mixed herbs.
You will need:

• 2 chicken breasts
• 1/2 pint chicken broth
• Salt and black pepper
• 1/2 cup all purpose flour
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 teaspoon lemon juice
• 1/2 onion, chopped
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano

How to make it:Sprinkle salt and pepper over the chicken and then dredge them in flour, shaking off the excess. Preheat a skillet over a medium heat until it can evaporate droplets of water you drop into it. Pour a little olive oil into the pan. You could also use canola oil or any fat with a high smoke point. You should coat the bottom of the pan with oil but that is enough.

Add the chicken breasts to the hot pan and sear them for a couple of minutes until they are golden brown. Turn them over and sear the other side. If you are going to double this recipe, do two chicken breasts at a time. Crowding the skillet means you will not be able to brown all your chicken properly.

Turn the heat down to low, and then add chicken broth. It needs to come a third of the way up the chicken breast. If you add to much you will be boiling the chicken, which is not what you want. Add the onions, rosemary, oregano, garlic and lemon.

Cover the pan with a lid that fits tightly and cook the chicken breasts over a low heat until they are done. They are done when a meat thermometer reads 165 degrees F in the thickest part of the chicken breast. If you do not have a meat thermometer, cut into the chicken. It is done when it is white all the way through with no hint of pink in the middle.

Article Source: http://EzineArticles.com/expert/Christine_Szalay_Kudra/73485

Cooking For Kids - Breaded Chicken Fingers

Kids can be notoriously hard to cook for and the fact that one week's favorite can turn into something hateful the next does not make life easier. There are a few recipes however, which will always appeal to kids. Breaded chicken fingers are easy to make and kids tend to love these. They might even forgive you for serving some broccoli or carrots on the side, as long as they have some hot and delicious chicken fingers and something to dip them into.

Boneless chicken is ideal for making these tasty dippers. Perhaps you have made a recipe for chicken parmesan or some grilled chicken recipes with boneless chicken, in which case you will already know how easy this economical ingredient is to work with and how versatile it is. You can buy chicken fingers readymade and frozen, of course, so you might be wondering why you would want to learn how to make chicken fingers but homemade chicken recipes always taste better than readymade ones, which is a great reason to make your own.

How to Serve Chicken Dippers
Serve breaded chicken fingers with ketchup, mayonnaise, salsa, or any dip you like. A sweet and sour dip is another good choice and barbecue sauce is great for dipping chicken fingers into. Serve some French fries or mashed potatoes on the side, as well as one or two vegetables. Chicken dippers should be drained on paper towels before you serve them, to soak up most of the grease, and then they are nice served hot. They can be eaten with the fingers or with cutlery.

Recipe for Chicken Fingers
In the following recipe, the chicken is marinated in a garlic, egg, and buttermilk mixture before being coated in the breadcrumbs. This tenderizes the chicken and gives it a wonderful texture and taste. This recipe serves six people or makes enough for ten kids to snack on. This is a great recipe to make if your kids have friends coming over.
You will need:

• 1 beaten egg
• 1 teaspoon salt
• 1 quart oil, for frying
• 1 teaspoon baking powder
• 6 chicken breast halves, no bones, or skin
• 1 cup all purpose flour
• 1 cup buttermilk
• 1 cup seasoned breadcrumbs
• 1 1/2 teaspoons garlic powder

How to make it:
Cut the chicken breast halves into half inch strips and put them in a big Ziploc bag. Combine the garlic powder, buttermilk, and egg and pour this mixture into the bag with the chicken. Leave it in the refrigerator for three hours to marinate. Combine the breadcrumbs, flour, baking powder, and salt in another bag. Take the chicken out of the first bag and drain it. Throw away the marinade.

Add the chicken to the bag with the breadcrumbs in and shake it well. Heat the oil to 375 degrees F in a skillet, and then fry the chicken in the oil until the juices run clear and the breadcrumb coating is golden brown. Drain on paper towels and serve with your preferred dipping sauce.

Article Source: http://EzineArticles.com/expert/Christine_Szalay-Kudra/414787

Black Bean Chicken Chili

Discover 101 Amazing
Easy Rotisserie Chicken Recipes
Imagine just for a minute...
"It's 6:00 pm, and you have a delicious, healthy meal for your family... you effortlessly cooked this delicious dish... and best of all, you made it in less than 10 minutes!"

Sound crazy, or impossible?
... Then keep reading to learn how you can come home from a crazy day and still put a tasty dinner on the table without stress or mess.


BLACK BEAN CHICKEN CHILI
Serves 8
Ingredients:
1 large Rotisserie chicken, shredded and chopped into bite-sized pieces
1 large green pepper, chopped
1 large onion, chopped
5 cloves of garlic, minced fine
olive oil
2 tsp. Salt
1 Tbsp. oregano
3 Tbsp. chili powder
2 tsp. cumin
1 tsp. cayenne pepper
45 oz. black beans from a can (with liquid) - this is approximately 3 small cans of black beans or 1 large can and 1 small can

32 oz. Chili-ready tomatoes
½ jar spaghetti sauce (we like mushroom)
6 oz. tomato paste
Directions:

To prepare this hearty, award winning chicken chili, saute' green pepper and onion in olive oil until soft. Add garlic and cook another 1-2 minutes. Add remaining seasonings and chicken, and mix until thoroughly combined. Add remaining ingredients and simmer for about 25 minutes.

Tricks and Tips:
We've made this chili the night before, and heated it up in the crockpot the next day for a party. For parties, we'll do one pot of black bean chicken chili and one pot of white chicken chili.

Article Source: http://EzineArticles.com/expert/Melissa_Lauer/31859

Crock Pot Cooking Tips For Everyone

One of the least used and yet most versatile tools in the average kitchen is the slow cooker. With just a few crock pot cooking tips you can turn this dust collector into one of the most useful items in your kitchen
This is some of the best crock pot cooking tips obtainable out there.

Buying roasts and other big cuts of meat that will go into in your crock pot easily is important. If the cut wont fit it into the container, trimming the piece down works better than attempting to stuff it further. This is one of the most significant tips on using crock pots that people will learn to appreciate.

Before cooking, you must get rid of the skin and cut away any extra fat from the poultry and other meats. This will assist to lessen the quantity of fat in the completed serving of food as well eliminate any oily flavor.
Some of the best crock pot cooking tips involve using vegetables. Fresh root vegetables, such as potatoes, carrots, and onions, should be placed in the bottom of the pot, under the meat, for more even cooking. These types of vegetables tend to cook more slowly than meat.

This is another neat trick you can use. You can pace the process of thickening the sauces near the end of cooking time by turning up the heat setting. Tasting the liquid to ensure that it has had enough time to flavor is advisable. Leave it on low heat and let it sit a little bit longer until you start to taste the flavor that you want.
Another important point to remember is seasoning in crock pot cooking. Periodically seasoning and tasting prior to taking away the dish is important. This is because crock pots, after sitting for some time, will tend to sometimes water down the flavors. Being resourceful with your seasonings is a good practice. Adding seasoned salt, garlic powder, seasoned pepper, and complementary herbs and spices is also an excellent way to complete the cooking.

Another important thing to remember is that in slow cooked foods, the dish will tend to lose its color. Utilizing certain garnish such as chopped fresh parsley, chives, tomatoes, and red or green peppers when the cooking is nearing completion, helps by adding color to the dish.

Buying a cookbook that has been written especially for crock pot cooking is amongst the best ways to learn to use your slow cooker more effectively. Not only do they offer delicious recipes but also lots of crock pot cooking tips that can help you use your slow cooker with ease and you can find these types of books either online or offline. The slow cooker can really earn its keep once you know how to put it to work, in today's busy world of working families.

Article Source: http://EzineArticles.com/expert/Kathy_P_Barnikel/210029

Let Slow Cooking Crock Pots Do the Work For You

To bring out the best flavors of your dishes, slow cooking is recommended. And one way to effectively do this is by using the kitchen appliance crock pots. A lot of dishes of dishes are using these pots to provide that extra attention and effort in cooking them slowly and lengthy. Popular dishes that are can be perfect through slow cookers are vegetables, meats, soups and desserts.

This style of cooking has been around for years now. And it seems that every home just cannot simply live without it. It has become a necessity for every homemaker to have these at home. These pots come in different shapes, styles and sizes. The best selling are the mini crock pots. These may be smaller than the usual pots but can be equally efficient when it comes to slow cooking.

These mini crock pots are designed for smaller portion of meals. It is best for cooking soups, dips and single-sized dishes and meals. Mini crock pots also come in manual and automatic types of cooking. These automatic types of crock pots act like an oven or an electric broiler where a timer can be set. These may also come in different shapes and colors. Most of the time, they come in round or oval shapes. These also have glass knobbed lids so that you may be able to see your dishes while being cooked.

All of the slow cookers including the mini have a bowl inside which removable. This is designed for easier cleaning. After cooking, you may just easily remove the bowl and wash it with soap and water. This is to provide ease especially if the food sticks to the bowl or was unattended for a long period of time.

As been said, these come in different sizes. So it is up to you to choose which size will fit your cooking and your family. If you have a large family or you just simply eat large amounts of food, you may take the regular or large sized. But if you live alone or just few in the family, the mini crock pot is perfect for you. It may save you space for keeping and save time in cooking.

Once you have chosen the appropriate style for you, cooking experience will never be the same again. Everything may be cooked with just the right amount of time and pressure and your dishes will never have to be rushed when cooking. All the flavors and taste will come out in your dishes. There are also other recipes that you may find that are perfect for slow cookers have chosen, the important part is it provides benefits of a quick, easy dinner preparation and cooking convenience. So, once you get to a kitchen section of a certain store, find the crock pots and see which one will fit your personality and family size. This is truly one of the best kitchen appliances that you should keep using to help make your life simpler.

Article Source: http://EzineArticles.com/expert/Tom_Pinaud/325946

Do You Like Your Lamb Or Chicken Biryani Recipe - 4 Things You Should Consider

Biryani is ordinarily made with lamb or mutton (mutton is the meat from an aged lamb), but lots of folks like to make biryani out of chicken due to the fact that 1) chicken is more affordable than lamb (generally about $2-$4 / lb for chicken vs $7-$9 / pound for leg of lamb), 2) chicken biryani cooks faster, and 3) biryani made with chicken is generally lighter than lamb or mutton biryani.

There are quite a few significant differences however between a chicken biryani recipe and a lamb biryani recipe. They are noted below:

#1 - Time Required for Preparation. Chicken (and white meat in particular) can be easily overcooked and thus the time allotted for cooking in a chicken biryani recipe must be more precise than the time allotted in a lamb or mutton biryani recipe. Lamb meat used in a biryani should be cooked slowly for more than 1 hour in spiced masala oil, combined with rice, and then put into the oven for an additional hour. This style of prolonged slow cooking allows the lamb to become incredibly tender. Chicken, on the contrary, must not be cooked for such an extended period. Chicken should be simmered for 30 minutes or less on extremely low heat in the spiced masala liquid and then combined with basmati rice and baked for forty-five to sixty minutes.

#2 - Using the Lamb & Chicken Bones. In a lamb biryani, a boneless leg of lamb should be used for the meat. The lamb should be sliced into 1-2 inch cubes and then the bones can be cooked before the meat is added to flavor the masala. In a biryani made with chicken, the entire chicken can be used, but in a lot of cases people will try to use bone-in pieces of chicken (boneless breast meat, specifically, can very easily dry up when it's cooked for too long). It's best to leave the bones in for all legs, thighs, wings, or breasts.

#3 - Cutting the Meat. As mentioned, the leg of lamb must be cubed into 1-2 inch pieces before being added to the masala and spices. Chicken, on the contrary, should be left in bigger pieces (e.g., the thighs should be halved, legs do not need to be cut) so that it remains moist.

#4 - The purpose of Turmeric. Covering the chopped lamb meat and bones in turmeric is essential to removing the gamey smell and taste from the lamb. Chicken, on the other hand, is not very gamey and turmeric powder is just used for its color.

Article Source: http://EzineArticles.com/expert/Ganga_Patel/743636

Low Sodium Recipes - Baked Lemon Herb Chicken With Fresh Mushroom Stuffing Recipe

This is a very moist and flavorful baked lemon herb chicken recipe. The mushrooms help keep the stuffing moist and the flavorful green onions (scallions), celery, fresh lemon juice, lemon zest and olive oil, make this recipe very flavorful. No salt is added. A salt free lemon herb seasoning is used, so this would be a more heart healthy, chicken recipe especially good for a low sodium diet. Using fresh lemon is a low sodium tip that helps food taste more salty. If you like chicken and the flavors of fresh lemon and fresh mushrooms, you will enjoy this healthy chicken recipe.

Lemon-Herb Chicken With Fresh Mushroom Stuffing
1 whole chicken 3 to 3 1/2 pounds (broiler-fryer size)
2 Tablespoons olive oil, divided
1/4 cup finely chopped green onion
1/2 cup finely chopped celery
1/2 pound (8 ounces) fresh mushrooms, cleaned and thinly sliced
1 Tablespoon Lemon-Herb seasoning, (preferably a salt-free seasoning), divided
1 teaspoon fresh lemon zest (lemon rind, yellow part only), finely grated
1/4 cup fresh lemon juice, divided
1 cup soft or fresh bread crumbs

Remove giblets and neck from inside chicken. Rinse chicken inside and out with cold water, pat dry with paper towels and set aside. In large non-stick skillet, heat 1 Tablespoon of the olive oil over medium low heat. Add green onion and celery and gently cook until softened, then add mushrooms, and cook until tender. Stir in 2 teaspoons of salt free lemon herb seasoning, lemon zest, 2 Tablespoons of the lemon juice (1/2 of it), and the bread crumbs. Stir well to combine but don't make a mush. Turn off the heat and let stuffing cool a bit.

Place chicken on a rack in a roasting pan. Stuff with the mushroom stuffing. Don't pack it in, just lightly spoon it into the bird. Truss the chicken, (this will make a nicer presentation), but not absolutely necessary. In a small bowl, combine the remaining olive oil, lemon juice, and lemon-herb seasoning. Brush this mixture all over the chicken. Bake at 350 F for 1 1/2 to 2 hours or until done. Serves 4 - 6.

Note: You can double the stuffing recipe and bake half of it or all of it in a dish, covered with foil or a lid along side the chicken for about 45 minutes, remove the cover and bake another 15 minutes or until lightly browned on top.

Pan drippings for a sauce: Skim off the excess fat. Add some water (up to a cup) or dry white wine or even add more fresh lemon juice with some water to the pan and bring the drippings to a simmer with a little more lemon-herb seasoning and perhaps some freshly ground white or black pepper. Scrape up the fond (browned bits at the bottom of the pan) and let the liquid reduce to intensify the flavors. Serve on the side.
Serving suggestions: Slice the chicken and serve with some of the stuffing and some of the sauce. Serve with rice, or pasta like orzo, with minced fresh parsley, sprinkled over all. A fresh green salad would also go well with this chicken recipe. Fresh lemon wedges, (optional), served on the side.

Article Source: http://EzineArticles.com/expert/Debbie_Benson/380143

Where to Find Great Weight Loss Diet Recipes

It is always great to start on a new diet. You are full of motivation and expectations, but what often happens, is that your motivation starts to dwindle. A good way to keep your spark alive is by finding some weight loss diet recipes that provide some flexibility in your diet. No-one wants to be eating the same foods all the time; it is a sure way of getting bored. New recipes can provide a wonderful way to experiment with new foods for the entire family.

When looking for new recipes use the internet, and do a search for 'weight loss diet recipes', you will have plenty to choose from. If you are cooking for your whole family, then it is best to try a new recipe may be once a week. Why not let a different family member choose one of your weight loss diet recipes and help you prepare it?

You might want to start out with a new recipe that does not include any strange ingredients. This way you are less likely to receive objections from family members. Pick a recipe that is a healthier version of one of your family's favorites.

Along with trying out new weight loss recipes, try to cut back and switch up some of your current ingredients. If you enjoy spaghetti, use less meat next time, but increase the amount of veggies. Add more mushrooms, red and green peppers, onions, garlic and celery. All of this provides the entire family with a healthy version of an old time favorite. Use whole grain noodles instead of white, or use half and half and see if anyone notices a difference.

Many foods that your family refuses to eat are those that just sound boring. Whole wheat pasta is a fine example of this; everyone snubs their noses at trying it. When they do however, they are usually in for a nice surprise. The pasta tastes much better than they thought. Sometimes you might just have to play a little sneaky to get your family to try something new!

Attempt to use seasonal fruits and veggies when trying out a new recipe. This way it keeps your menu full of choices. Fruit smoothies made of blueberries and strawberries are great during the summer months. In the fall, use pumpkin to make low fat muffins and cakes, you will be surprised at how tasty and moist they are.
It is quite easy to liven up your food choices while on a diet. You can find free recipes on the internet and even some great new cookbooks at cheap prices. There is no reason why you have to stick to the same foods just because you want to lose weight. Using weight loss diet recipes is a healthy way to add tons of variety to your meal times.

Article Source: http://EzineArticles.com/expert/Marquita_J._Moten/807120

Top Slow Cooker Meals For The Crock Pot

Are you looking for a few great meal ideas that you can use to prepare dishes for your family when you simply don't have a lot of time to spend on making dinner? There are a number of great tasting dishes that you can create with your slow cooker, and the best part is they can be ready in just a few simply steps. Here are a couple wonderful meals that your family will enjoy.

Chicken with wild rice.
This one is a timeless classic, and can be easily prepared for your family any day of the week. The ingredients are as follows: one whole chicken (3 to 4 pounds), two cans of cream of mushroom soup, 1 cup of water, 1 can of chopped mushrooms, 2 cups of wild rice.

Preparing this recipe is even easier than the recipe itself. Mix the cream of mushroom soup, water, mushrooms, and wild rice in the slow cooker until well blended. Once you've completed this step, then simply unpack and prepare the chicken, and then place it in the slow cooker on top of the rice mixture.

If you are preparing it in the morning, cook in on a low temperature setting while you are away at work, or you can also cook it on a high temperature for 3 and a half to 4 hours. When complete, season to taste and enjoy.

Kraut with potatoes and ring bologna.
If you enjoy the great taste of kraut with ring bologna, then you're definitely going to love this tasty little dish. It is perhaps one of the more simply meals to prepare in your crock pot, and also one of the more popular dishes that can enjoyed by everyone in the family.

Preparing this meal is very easy. Simply add 1 large jar of kraut, 10 to 12 chopped baby red potatoes, and 1 ring bologna into the slow cooker and let it cook on a low temperature for 7 to 8 hours. If you need it prepared sooner, cook on the high temperature setting for 3 to 4 hours.

Article Source: http://EzineArticles.com/expert/Matt_LeClair/400028

Classic Crockpot Casserole Recipes

Casseroles have to be the most popular crockpot recipes of all time and a lot of people who own crockpots have probably only made casseroles in them. There are a lot of different recipes for casserole dishes, of course, and you might like to use beef, chicken or pork. These recipes can also range from mild to very spicy.

The word "casserole" actually refers to the typical glass dish used in the oven to make these recipes but obviously this is not the case when you make this dish in a slow cooker. Slow cooking brings out the wonderful flavors of every single ingredient so it is little wonder that soups, stews and casseroles do so well in the crockpot.

Tasty Casserole Ingredients
Popular vegetables for recipes like these include mushrooms, onions, garlic, broccoli, cabbage, zucchini, carrot, sweet potato and more. Some casseroles feature rice or potatoes. You can use beef, veal, pork, chicken or even fish to make delicious stew-type recipes.

Anything which cooks nicely in low, moist heat will do well in a slow cooker. Classic recipes for casseroles and stews are usually even better when you make them in a crockpot than when you bake them in the oven on a low temperature or when you cook them over a low flame on the stove. This is partly because a crockpot relies on steam and moisture for recipe success, and a slow cooker lid is very tight-fitting, stopping any moisture or steam from escaping.

Recipe for Easy Beef Casserole with Red Wine
Beef casserole is such an easy meal to make in the slow cooker and it is one of the most classic crockpot recipes of all time. You can use ground beef to make crock pot beef stews or casseroles or stewing beef. Tough beef tenderizes when you slow cook it so you can use a cheap cut of beef if you want to, and rest assured that it will come out succulent and juicy.

This recipe has macaroni in it and it is best to make the macaroni separately and add it to the crockpot fifteen minutes before the end of the cooking time. You can cook pasta in the slow cooker but it is just simpler to cook it on the stove and then combine everything. This recipe serves three or four people.
What you will need:

• 1 lb ground beef
• 1/4 cup flour
• 2 tablespoons red wine
• 2 teaspoons beef bouillon granules
• 1 chopped onion
• 1 teaspoon salt
• 6 oz macaroni
• 1 cup sour cream
• 4 oz canned mushrooms
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 1/4 cups hot water

How to make it:
Brown the onion and ground beef in a skillet, and then drain off the fat. Transfer it to the slow cooker. Stir in the garlic powder, salt, flour and Worcestershire sauce. Add the wine, bouillon granules and wine and stir well.

Cover the crock pot and cook the beef casserole for two and a half hours on low. Cook the macaroni and add it to the casserole with the sour cream and mushrooms. Cook on high for fifteen minutes and serve.

Article Source: http://EzineArticles.com/expert/Christine_Szalay-Kudra/414787

Easy Crockpot Dessert Recipes

Most people are acquainted with crockpots for fixing dinner, but have you ever considered using your slow cooker to create delicious desserts? Yes, you read it correctly, crockpot dessert recipes. They're just as easy as making a nice pot of chicken soup, only sweeter!


Slow cookers are just the ticket for folks who want a great dessert but who are lacking in either the time or patience to see it through the old fashioned way.

There are a few tips to keep in mind when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with one you can either purchase an insert or use a 2 pound coffee can or a metal mold of the right size.

Make sure to grease the insert or can and to raise the insert or can with either a baking rack made for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.

The following are a couple of wonderful and easy crockpot dessert recipes to try out:

Banana Bread
1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1-1/2 cups well mashed, over ripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts

Sift together the flour, baking powder, baking soda and salt. Using an electric mixer on low speed, mix the shortening in a small bowl, until creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.

Easy Bread Pudding
2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins

In a medium sized mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the bottom of the pot in bottom of slow cooker. Add 1/2 cup hot water and place baking dish on top of foil. Cover and cook on high for about 2 hours.

Article Source: http://EzineArticles.com/expert/Sherry_Frewerd/4774

Slow Cooking Recipes - Prepare Meals While You Work in the Office

Your wish to just have to push a button and have your meals be prepared for you are about to come true. We have all experienced times when we have been too tired to even think of cooking a meal when we get home. It is good to have a life partner who shares the cooking chores equally, but for those of us whose partners can't cook or don't want to. Fantasies like having to purchase the vegetables and ingredients from the market and some how have a magic genie prepare the meals for us are not uncommon.

Technology has done its part to get this part of the dream come true, well to some extent at least. Dutch ovens and crock pots have made cooking easier for many of us. They are easy to use, economical and fast too. Get yourself one and then search around for some 'slow cooking recipes'.

These very useful kitchen tools permit the cook to just place the ingredients in them and throw a switch. The crock pot or Dutch oven will do the rest, cooking your food all day long as you work in the office. When you get home you will have a superb meal waiting to be served.

So, where do you find slow cooking recipes? A good place to start is the book store. The Internet is another very resourceful place as well as the grocery store and the rear of packaged ingredients. If you subscribe to some cooking publication you are likely to find a few good slow cooking recipes tucked away in the pages. However, if you already know some ideas, you are already on your way to experiencing your cooking assistant and the magic of crock pot cooking.

There are many slow and they come in all forms and flavors. It is possible to prepare main course meals, casseroles, soups and what not with your crock pot or Dutch oven. If you follow some television cooking program you will be given some very delicious slow cooking recipes and a lot of tips and tricks of how to best utilize your crock pot and Dutch oven. A good place to start your practice with them is to begin with the Internet, some of the recipes are very easy for beginners and once you have a little practice with a few ,meals you will be on your way planning your day for all the time you have free from cooking.

If you are the kind that likes to attend classes, then there is nothing like it. You can get hands on tutorials on slow cooking recipes. This will save you time and give you a jumpstart in slow cooking techniques.

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Article Source: http://EzineArticles.com/expert/Abhishek_Agarwal/34694

Easy Crockpot Dessert Recipes

Most people are acquainted with crockpots for fixing dinner, but have you ever considered using your slow cooker to create delicious desserts? Yes, you read it correctly, crockpot dessert recipes. They're just as easy as making a nice pot of chicken soup, only sweeter!

Slow cookers are just the ticket for folks who want a great dessert but who are lacking in either the time or patience to see it through the old fashioned way.

There are a few tips to keep in mind when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with one you can either purchase an insert or use a 2 pound coffee can or a metal mold of the right size.

Make sure to grease the insert or can and to raise the insert or can with either a baking rack made for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.

The following are a couple of wonderful and easy crockpot dessert recipes to try out:

1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1-1/2 cups well mashed, over ripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts

Sift together the flour, baking powder, baking soda and salt. Using an electric mixer on low speed, mix the shortening in a small bowl, until creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.

Easy Bread Pudding
2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins

In a medium sized mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the bottom of the pot in bottom of slow cooker. Add 1/2 cup hot water and place baking dish on top of foil. Cover and cook on high for about 2 hours.

Article Source: http://EzineArticles.com/expert/Sherry_Frewerd/4774

Rival Slow Cooker: Here's Why They Are The Best

It's a recognized fact that the Rival slow cooker has become a standard by which all other crock pots are measured. It had been Rival that fundamentally created the industry, and yes, it had been they who trademarked the term: crock pot. For those who have never used one of these nifty gadgets, you owe it to yourself to give it a try. A Rival slow cooker ought to be a required accessory to every home. As a cooking tool, it is one of the most effective and least expensive on the market. If you're considering buying a new crock pot, any Rival model will become a valuable time conserving device for your family.
To help with your purchasing decision, I've listed the 4 essential tips that everyone needs to know.

Rival Slow Cooker Tip #1: The Background
The Rival Company was an American manufacturer of home appliances that created goods under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. They have become a brand of Sunbeam Products, and are the undeniable industry leader within the crock pot market.

Tip #2: How It Works
Employing a Rival is as easy as placing the food in the pot and then leave it on it's own. Many hours later you'll have just about the most scrumptious dinners you have ever eaten. To select the right crock pot you might want a concept of exactly what characteristics you'll need in your slow cooker. Some people will get by with a manual design, while some want the versatility of a programmable model. Each kind is outlined below.

Tip #3: Manual Model
A manual crock pot offers essentially one fundamental heat control. Due to its low price, they're the most typical version. The manual crock pot includes a simple knob selector that says "low", "Medium", and "High". Whenever using a manual rival slow cooker, you should definitely keep an eye on the time. It's going to be up to you to turn it off.

Tip #4: Programmable Model
As you might expect, a programmable Rival slow cooker offers a tad bit more flexibility. There is a push button interface that lets you choose the amount of time and the cooking temperature. Arguably the largest benefit of a programmable Rival is the sophisticated timer. The slow cooker can be made to automatically enter into a "warming" state so your dinner remains hot until you are ready to consume your food.

Conclusion:
After getting your own unit, your only issue will be which portion of the dinner do you want to cook in it. Everything tastes much better when it is prepared perfectly and available for you, when you're prepared to eat! The Rival slow cooker can turn into the most effective kitchen investment you ever made!

Article Source: http://EzineArticles.com/expert/Dicky_Betz/692354

Lemon Chicken Stir Fry

Ingredients:
8-ounces Angel hair pasta, uncooked
1-cup Cherry tomatoes cut in half
1½-teaspoons Lemon pepper
1-tablespoon Olive oil
1-pound Chicken breasts, boneless & skinless cut into small pieces
1-medium Onion, sliced
2-cups Broccoli, chopped
½-cup Sugar snap peas
1-cup Chicken broth
2-teaspoons Lemon peel, grated
4-teaspoons Cornstarch

Instructions:
Cook and drain pasta according to directions on package of pasta. Heat oil in large skillet over medium-high heat; add chicken and onion; stir fry for about 6 minutes or until chicken is brown and no longer pink. Add broccoli and peas to chicken mixture. Cook over medium-high heat for about 5 minutes, stirring constantly, until vegetables are slightly crisp. Combine broth, lemon peel, cornstarch and lemon pepper in a small bowl; stir into chicken mixture. Cover and cook over medium-high heat for about 2 minutes or until sauce is thickened and vegetables are coated. Stir in tomatoes and heat thoroughly. Serve warm over angel hair pasta.

Serves 4
Note: You can use any pasta to your desire. This is a really healthy dish to make it even more healthy use whole wheat pasta.

You can find this recipe plus much more at Cristie's Cookin. Submit your favorite recipe for a chance to win a free "Gotcha Covered" apron. Check out Cristie's spices, Bling It, Ring It and Zing It. Like to read great novels then you will want to get her new novel "11.11.11" by TJ Stokes.

Article Source: http://EzineArticles.com/expert/Cristie_Will/49762

Chicken & Black Bean Soft Tacos

CHICKEN & BLACK BEAN SOFT TACOS
Ingredients:
1-package (10 small) Flour tortillas
1-packet Taco seasoning mix
2-cups Mexican blend shredded cheese
2-tablespoons Oil
1-pound Chicken breasts, boneless & skinless, sliced
1-medium Onion, chopped
15-ounce can Black beans, drained
1-cup Whole kernel corn, drained
½-cup Black olives, sliced
½-cup Water
2-tablespoons Lime juice, fresh
1-tablespoon Lemon juice, fresh
2-cups Salsa
Instructions:

Slice chicken into 2-inch strips and set aside. Heat oil in a large skilled over medium-high heat; add chicken strips and chopped onion; cook for 5 minutes or until chicken is no longer pink. Stir in taco seasoning mix, beans, corn, black olives, water, lemon juice and lime juice. Bring to a boil. Reduce heat to low; cook, stirring often for 5 minutes or until mixture is thickened.

Take tortillas out of plastic bag and microwave on high, 100% power for 15 seconds or until warm. Or heat each tortilla one at a time in a small to a medium skillet over medium-high heat until warm.
Fill each tortilla with ½-cup chicken mixture, 1-tablespoon salsa and 1 tablespoon of shredded cheese. Serve warm.

Makes 10 tacos
You can find these and many more recipes at Cristie's Cookin. While you are visiting don't forget to submit your favorite recipe for a chance to win a free "Gotcha Covered" apron. Check out Cristie's unique specialty spices and if you love high suspense novels then you will want to check out Cristie's "11.11.11" by TJ stokes.

Article Source: http://EzineArticles.com/expert/Cristie_Will/49762

How to Make the Perfect Chicken Fajita Recipe

Mexican dishes are truly interesting because of their extraordinary taste and texture. Moreover, these recipes are perfect as finger food in parties; your guests will enjoy the superb flavour and aroma of these foods. The recipes use several seasonings combined in such a way that produce a truly delightful taste. Whether it is a meat wrap or a vegetable salad, any recipe will turn out great if you follow the procedure carefully.

Fajita is one of the many fabulous Mexican recipes. This dish commonly uses beef, mixed with a bunch of vegetables such as bell peppers, onion, tomatoes and beans. To give the fajita its signature spicy taste, this recipe includes the right combination of spices and herbs. The taste will certainly linger in your mouth, because of the delightful aroma.

If you are trying to stay trim, you might want to consider an alternative to beef. You can use chicken, as this type of meat is low in fat and rich in protein. Simply remove the skin for a truly fat-free and healthy main ingredient for the fajita. Here are some tips on how you can make a nutritious and delicious chicken fajita recipe.

1. Choose the meaty portion of chicken and remove the skin.
The thigh or breast part of the chicken is perfect to use in this recipe. Purchase the filleted ones and remove the skin. You can still make the dish very tasty even if it is low in fat, instead of using beef. Simply make sure that you marinate the chicken well to let it absorb the flavour of the seasonings.

2. That the chicken before marinating it.
If you purchased the chicken several days prior cooking, make sure that you thaw it first. By doing so, the chicken will absorb the seasonings well. Moreover, you will prevent the chicken from sticking to the pan if you cook it when it is not icy cold.

3. Marinate the chicken for several hours.
The secret to a tasty meat is the marinade. Hence, you should blend each seasoning and spice well to make the taste even. Afterwards, marinate the chicken for several hours or even overnight. Keep the meat in a tightly closed container and place it in the refrigerator. This will maintain the freshness of the chicken as you marinate it overnight.

4. Warm the oil in the skillet before cooking all the ingredients.
Make sure that you warm the skillet and the oil well prior placing the ingredients for stir-frying. You will know that the pan is ready for cooking when you see a thin smoke coming from the pan. However, it should not be too hot that it is already burning; you might just end up burning the ingredients, as well. Continuously stir the food items to blend the flavour thoroughly.

There you have it, some simple tips on how you can make the best tasting chicken fajita. Just follow these suggestions, and you will come up with a great dish that you and your family will love. Serve this authentic Mexican recipe with your choice of fresh fruits and ice-cold drink; this will definitely make a filling and highly nutritious snack for parties or everyday meal.

Article Source: http://EzineArticles.com/expert/Angelica_Florin/1162515

Grilled Chicken Recipes - My Newest Recipe - Lemon Ginger Chicken

Now here is an interesting post today. I am going to talk about grilled chicken recipes but you will never (in a million years) figure out where I got this recipe. My wife and I were on a road trip the other day. Road trips, now there is a place for inspiration. My wife and I were traveling through Vegas, you know, the one out there in Nevada, the one they call, 'sin city,' and I was a little thirsty and was out of coffee there for a bit. Now anyone who knows me, knows that this is a situation that needs to be remedied pretty quickly.

So I asked my wife for a sip of her tea. Whoa, what a combination of flavors! I asked her what kind of tea that was and she said, lemon ginger. Well, I like that. I think I will have one I told her. Yeah, right, she said that was her last teabag of that flavor. Well, you know me, and as I was driving along the interstate there I Started to think that if it was a good flavor for tea, then it ought to be a good flavor combination for some grilled chicken recipes. The first recipe I will call lemon ginger chicken. And so for the next - I do not know how many miles - I conjured up this recipe in my head. I mean it is not all that hard for I have had a lot of practice....that is conjuring up recipes while driving.

So here is my latest in a long, long string of grilled chicken recipes. And maybe this will also answer that question of where the heck does he get these recipes for grilled chicken from. Here it is:

Ingredients
four tablespoons lemon zest
two-thirds cup lemon juice
four teaspoons ginger, peeled and minced
four teaspoons light brown sugar, firmly packed
one teaspoon minced garlic
one tablespoon vegetable oil
salt and pepper to taste
one and a half pounds chicken tenders
Directions

Combine the lemon zest, lemon juice, ginger, brown sugar, oil, salt, in a zipper-lock plastic bag. Add the chicken, squeeze out the air, and seal the bag; turn to coat the chicken. Throw it in the fridge, turning every so often for up to about 45 min.

Then I take the tenders and thread them onto skewers which I have been soaking in water for about an hour. Now you can take those chicken tenders and place them on a hot grill, BBQ which you have oiled so that the chicken does not stick. Just a few minutes of each side and they are done. It really does not take very long and you have really, really good chicken. Hey, you could even serve it with some lemon-ginger tea.

Article Source: http://EzineArticles.com/expert/Mike_Cobb/296407

Awesome Chicken Fried Steak Recipe

I have always loved chicken fried steak. My family loves it, too. I hope you like it! It can be served as an appetizer, offered to guests from platters at a wedding, potluck, or special party. You really want to prepare that recipe for your family and/or friends. Go ahead!

Ingredients of chicken fried steak recipe:
4 cube steak cutlets
1 egg
1/4 cup milk
1 or 1/2 (approx.) flour
1/3 cup (approx.) cooking oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
Instructions of chicken fried steak recipe:

1. In a small bowl, beat the egg and milk together. Set aside.
2. In a little cup, shake all the spices together. Sprinkle on both sides of the cutlets.
3. Lay flour out on a large plate or cutting board. Drag the cutlets through the flour so that both sides are completely covered. Dip each cutlet into the egg/milk mixture and then drag once more through the flour. Set cutlets aside.
4. Add cooking oil to a large, heavy skillet-oil should be about 1/2 inch deep. Heat skillet to medium-high heat. When a drop of water sprinkled into skillet "pops", you're ready to cook.
5. With tongs or a long fork, carefully place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.

Here is a tip for some gravy:

1. Save 2 Tablespoons of the oil when you are finished.
2. Add about 3 Tablespoons of flour and a 1/4 teaspoon of salt.
3. Heat over medium heat and gradually add 1/2 cup of milk and 1/2 cup of water.
4. Add dashes of pepper to taste.

Article Source: http://EzineArticles.com/expert/Joch_Purn/126899

Chicken Meatloaf - A Unique Take on a Classic Dish

Meatloaf is usually made with ground beef and it is either shaped into a loaf by hand or cooked in a loaf pan. Lamb, veal and pork can be used to make this classic dish too, and chicken is another option. These loaves originated in Europe and they were cooked as far back as in the fifth century.

This traditional Dutch, Belgian, and German dish is closely related to Italian meatballs. American meatloaf evolved from scrapple, which is a Pennsylvania German-American cornmeal and ground pork mixture. Scrapple was popular in Colonial times but modern meatloaf recipes did not feature in cookbooks until the late 1800s.

A lot of meatloaf recipes can also be used to make meatballs. The only difference is the size and shape. Ketchup or tomato sauce features in some recipes and small bits of bread soaked in wine or milk go in others.

Herbs, spices, salt and finely chopped vegetables are also popular and you can fill meat loaf with cheese, herbs, mushrooms, eggs, or vegetables if you want to. There are also microwave and crockpot recipes for meatloaf, although it is best to cook individual portions in the microwave rather than one loaf, to make sure it cooks evenly.

International Variations
German meatloaf often features boiled eggs and the Italian version sometimes has cheese or ham inside. Ground pork and beef is used to make the Danish version of this dish and strips of bacon are popular on top. It is served with brown sauce, redcurrant jelly and boiled potatoes. In Hungarian recipes, you will often find three hard boiled eggs in the middle, added for decorative effect.

Boiled eggs, wienerwurst, or pickles sometimes appear in Czech meat loaf recipes and you might already know that meatloaf was voted the seventh most popular dish of all time in the United States on the Good Housekeeping website. This dish was a tasty economical way of making dinner during the Depression because the ingredients were cheap. Grains were often added to the recipe to make the meat go further.

Recipe for Meatloaf with Chicken
This dish has Greek influences, noticeable mainly from the Greek seasoning, lemon, and pita bread. You can top this meat loaf with lettuce, kalamata olives, crumbled feta, sliced tomatoes, cucumber, and yogurt if you want to continue the Greek theme. Else some ketchup or garlic dressing is good on top.
What you will need:

• 2 lbs ground chicken
• 1/2 cup frozen diced bell pepper, celery and onion mix
• 2 beaten eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons Greek seasoning
• 2 tablespoons chopped parsley
• 1/3 cup mayonnaise
• 1/2 cup fine, dry breadcrumbs
• 1 teaspoon olive oil
• 1/2 teaspoon lemon peel
• Split pita rounds

How to make it:
Preheat the oven to 350 degrees F. Saute the vegetables in hot oil for about six minutes or until tender. Stir the chicken with the eggs, salt, pepper, Greek seasoning, parsley, mayonnaise, breadcrumbs, and lemon peel. Stir in the sauteed vegetables.

Put the mixture in a greased nine by five inch baking dish and bake for an hour or until a meat thermometer registers 165 degrees F. Let it stand for ten minutes, and then serve in slices in pita rounds, with whichever toppings you like.

Article Source: http://EzineArticles.com/expert/Christine_Szalay_Kudra/73485

Barbecue Chicken Everyone Loves

During the summer in the United States backyards fill with smoke, smells, and chattering voices. This is usually what is involved in a backyard barbecue. During the summer all types of events promote such a gathering. Sometimes is a holiday such as The 4th Of July. Other times its a high school graduation. It even may be a simple gathering of friends and family to enjoy good food with good friends for a good time.
Whatever the case may be, food is always on the agenda and is often of the most importance.
Here is a recipe for barbecue chicken that never fails to tantalize the tastes buds of any barbecue aficionado.
This is a recipe that my family has used for many years. My father has operated and owned a family meat store for thirty some years and his father before that. My dad uses this barbecue chicken recipe endlessly and it never fails to satisfy anyones' taste.

Preparation:
Take as much chicken breast as needed and put it in a plastic bag with Italian dressing. Use enough dressing so that all the chicken is covered completely. Put it in the fridge over night or for several hours.

Heat the gas grill to medium heat. It is best to oil the surface of the grill with either a spray oil or regular oil. This should be done before the grill is turned on as to avoid any unnecessary flames.

Cook the chicken, continuously flipping each piece until the chicken breasts are cooked all the way through with no pink. Now it is time to add the barbecue sauce. I prefer to use "The Jug" barbecue sauce. Apply sauce to one side of each piece. Then pick up each piece and rubs its bottom on the top of the pieces that already are covered with barbecue sauce. Cook that side for about 2 minutes. Flip over each piece and apply barbecue sauce once again using the same steps as above. Cook on this side for 2 minutes and then the barbecue chicken is done! So eat!
I would like to credit this recipe to my father.

Article Source: http://EzineArticles.com/expert/Troy_Gearhart/71725

Gluten-Free Chicken Recipes

Sometimes, the thought of coming up with another fantastic meal seems overwhelming and exhausting. Searching the internet prior to mealtime just takes too long, and what if all of that research ends up in a failed concoction? That sounds too familiar, especially as I endeavor to make gluten-free recipes for my family. Why not save some time and effort and attempt tested and family consumed gluten-free chicken recipes such as Chicken Penne Pasta, Chicken Nuggets, or Lemon Herb Chicken?

The gluten-free Chicken Penne Pasta has been a great hit for my children ever since I devised this creation. In fact, it was their favorite food for an entire year. Every time that I became exhausted with the meal time deliberation, my kids would unanimously vote for this dinner. Fortunately, it is extremely simple to prepare and can be made in a last minute pinch, when time is of the essence. It is definitely a meal that I turn too when I am too worn-out to brew up a feast. It is filling, yet quick. The ingredients that are included in this dish are noodles, 2 chicken breasts or 2 cups shredded chicken, 1 quart of jarred tomatoes, water, basil, oregano, thyme, sea salt, black pepper, and cornstarch. After twenty to thirty minutes have transpired, dinner is served!
Oh, who doesn't love Chicken Nuggets? That would be a unanimous yes from most children and yes from adults as well. They can easily be turned into a gluten-free recipe with little effort. If children are not in the home, invite the grandkids or the nieces and nephews over. They will love these nuggets and will keep begging for more. Sometimes, I yearn to harbor these bad boys to myself and indulge in their luscious flavor in peace. Alas, I have the privilege of sharing them with my children and at least I get my portion as I scatter them away from my plate (I am concerned how many my children will actually consume once they are teenagers). The ingredients for this delicious main course are cut chicken, 2 eggs, four to five toasted gluten-free bread crumbs, olive oil, paprika and pepper. Bake them into a preheated 350 degree oven, and a few minutes later the mad dash for the nuggets is on.

Looking for a savory all natural broth flavor to include with the gluten-free chicken recipe repertoire? The search is over once Lemon Herb Chicken is arranged on the dinner plate. After each bite of the blend of spices and enticing flavor, those at the table will be tempted to have seconds. It simply does not need any enhancements to persuade it to be consumed. It stands well on its own, but adding a green salad or potatoes does not distract from this great tasting dinner. The ingredients are minimal and include 2 chicken breasts, 2 cups of homemade broth or an all natural broth, 4 tsp lemon juice, basil, rosemary, a dash of pepper, cornstarch, and filtered tap water. This is absolutely a simple, yet mouth-watering food that will leave all those in attendance pleasantly surprised.

Now, with a collection of great tasting gluten-free chicken recipes, the frustration of cooking will be erased. The irritation of what to cook after an exhausting day will be a thing of the past. It will become exciting to create mouth-watering food that the entire family will enjoy and rave about for the rest of the evening. Maybe they will love the new concoctions so much that they will wash the dishes afterwards! (Wishful thinking)
Follow this link to review the complete Gluten-Free Chicken Recipes.

Article Source: http://EzineArticles.com/expert/Jennifer_S_Rigby/1257008

Enjoy Local Fare at Chinese Food Restaurants

Singapore is made up of 70% Chinese people and just by looking around, you can see their influences everywhere. Not only in Chinese restaurants, pagoda structures, the Chingay festival, Chinese New Year celebrated with such colour and excitement and structures with Chinese influences, Singapore is coloured bright red by its dominant population. One of the great things about this is that we get to experience every aspect of Chinese cuisine and cooking there is. The thing about the Chinese culture in Singapore is that it is extremely eclectic; there is no one single tribe that plays a major role in deciding the culture that pervades our local streets.

From Hakka, Cantonese, Hokkien, TeoChew and even Chinese influenced cultures like Peranakan are all in Singapore. And these are just to name a few, there are so many more available and with the opening up of our local economy to foreigners, we are getting the benefit of more varied Chinese cultures from the mainland, Hong Kong and other parts of Asia. These different tribes and different beliefs mean only one thing, that we have a excellent choice when it comes to food. From the hawker centres all the way to fine dining, there is no aspect of Chinese cooking that we can miss out. Local influenced food that has tweaked recipes from Chine to strictly to the letter Chinese restaurants - there is something for everyone.

It is the charm of the culture that you can sit down with a pair of wooden chopsticks amidst the noise of a local hawker centre and cab be served some of the best Cantonese and Chinese cuisines in an air of luxury - using those very same chopsticks. Let us talk about the local Chinese food you can find in the low to midrange price eating houses. You have your collection of carrot cakes, char kway teo, chicken rice (which is hainanese), bah kut the and hokkien mee to name a few. As you can see, just by a small list of some of the local delights enjoyed by our Singaporeans on a daily basis, the roots of the dishes are far and wide. If you really want to absorb every aspect of Chinese culture and cuisine, I would highly recommend that you visit Chinatown. Located at the corner of the central business district, it is literally the nexus of everything Chinese and everything local.

You will miss out on nothing if you decide to go and visit these places. From every corner of the Chinese world, there is not a cuisine, a hawker fair or even a road side stall quick bite that you will miss. The prices range from extremely cheap to mid and high range for those more classy Chinese restaurants. Of course there are others spread all over the country and it is really up to you to take the time and adventure to discover these gems of places and taste some of the best food at these Chinese food restaurants.

Article Source: http://EzineArticles.com/expert/Ethan_Ong/131171

Try Preparing A Chicken Quesadilla Recipe to Vary Your Healthy Diet!

Diet is an important part of health, and eating a healthy diet is a fundamental part of enjoying a healthy lifestyle. A healthy lifestyle can even include menu items such as a chicken quesadilla recipe to tempt your taste buds. By selecting tasty and enticing recipes like these, you can meet your health requirements while at the same time pleasing your palate. Keep mealtime exciting by varying your offerings and utilizing wholesome ingredients such as the chicken and cheese which are a fundamental part of these delicious recipes.

A great way to further your health goals is to discover some new recipes to add to your regular cooking. These new recipes can at the same time feature healthy eating practices and also inject fun and new tastes into your menus. These changes to your cooking habits can even include adding a chicken quesadilla recipe to your regular menu choices. This addition will liven up your menu selections and provide nutritious main dishes as well.

One example of this new way of cooking would be to prepare a delicious Chicken Quesadilla Recipe for supper. This recipe would ideally call for skinless, boneless chicken, cheese, and tomato sauce.

That list represents items from three major food groups: meat, dairy, and vegetable/fruit. Eating a reasonable portion of this dish, accompanied by a fresh salad and some fruit or a vegetable allows you to build a healthful and tasty meal!

While most recipes can be revised to contain healthy food in the correct amounts for an individual's diet, it is easier to find recipes, such as a chicken quesadilla recipe, which already contain healthy ingredients. It is good to stick with wholesome ingredients which will enhance your personal health as they also meet daily requirements as can be done through using this particular type of recipe as the main dish of your meal. When you add a crisp green salad or fruit salad to the chicken quesadilla dish, you end up with a healthy, wholesome menu sure to please the pickiest of appetites.

Having the opportunity to feed yourself and your family a healthy and delicious diet, including one featuring your favorite chicken quesadilla recipe, is an important way to express your caring for them.

It also makes your diet more interesting if you select this recipe which you can combine with healthy, attractive side dishes to brighten up your table.

To augment your preparation of the chicken quesadilla recipe for your family, you can serve fresh or hot fruit, a green salad, a cooked vegetable, and even heated whole grain bread to get the best nutritional value at one meal. By serving tasty, healthy, nutritious meals such as that one, you will show your family and friends that healthy eating can also be delicious and fun. The key to your success is being able to combine delicious flavors which fit together into a full meal for you and your family.

Article Source: http://EzineArticles.com/expert/Imran_Wahid/1418273

Easy Recipes For Chicken Breasts

There are hundreds of ways to prepare chicken. In this article you'll find recipes for; garlic chicken, mushroom chicken and lemon chicken, 3 very different flavors.

I personally always use chicken breasts, however chicken thighs can almost always be substituted if your preference is dark meat. Since chicken thighs are smaller than chicken breasts increase the number of chicken pieces in any given recipe.

I also prefer the taste of kosher chicken and so never use salt in my recipes as kosher chickens are salted during the processing period. I also always thoroughly wash the chicken and then pat dry prior to beginning the seasoning process.

Garlic Flavored Chicken
4 chicken breasts (you can use either skin on, or skin off chicken pieces)
¼ cup grated parmesan cheese
¼ cup dry bread crumbs
¼ cup olive oil
2 teaspoons crushed garlic

In a sauce pan, combine the garlic and oil. Heat over very low heat so that flavors mix. Combine the bread crumbs and parmesan cheese in a dish that you can roll the chicken pieces in. Generously dip the chicken in the garlic and oil mixture, then roll in the cheese and bread crumb mixture. Bake as you would normally bake chicken, about an hour at 350 degrees.

Note: if you use an oil or bread crumbs that are garlic flavored, your chicken will have additional garlic flavor.

Mushroom Flavored Chicken
4 chicken breasts
1 can cream of chicken soup
2 cans cream of mushroom soup
1 soup can of milk
1/2 tsp. pepper
1/2 tsp. salt

Pour one can of the cream of mushroom soup into a baggie and marinate chicken several hours. Cook chicken about 35 minutes in a 350 degree oven. While chicken is cooking, prepare the sauce. Combine the salt, pepper, milk, cream of chicken soup and the other can of cream of mushroom soup. Mix well. Remove chicken from oven and pour the sauce over the chicken and bake for at least 20 more minutes or until chicken is done.

Note: You can also add cut up mushrooms to the baking pan for additional flavor.
Lemon Chicken
4 chicken breasts
1/3 cup lemon juice
½ cup butter or margarine
½ cup flour
1 clove of garlic, chopped
1 tablespoon minced onion
salt and pepper to taste

Lightly dust chicken with flour. Melt butter and then coat chicken with butter. Put remaining butter in baking dish. Cook for 30 minutes in a 375 degree oven. During cooking, brush chicken with butter a few times.
While the chicken is cooking, prepare the sauce. Mix together the lemon juice, onion, garlic, salt and pepper. Remove chicken from oven and baste with sauce. Cook an additional 25-30 minutes, basting with the sauce a few times during cooking.

Article Source: http://EzineArticles.com/expert/Audrey_Okaneko/34332

Whole Roast Chicken Recipe

Preparation time: 50 minutes + 30 minutes Marination time | Serves 6 persons
This whole chicken roast recipe is traditional bbq recipe from South Asian cuisine. It is a usually prepared as bbq stuff which definitely gives excellent flavor with smoky aroma but in this recipe it is prepared by baking method which is one of a alternate for bbq and easy for those who can't do bbq at their home. This chicken roast is served with special green yogurt sauce called Raita in Pakistani cuisine, onion slices and lemon. It looks more beautiful if it is presented in beautiful serving platter with onion, lemon and french fries spread around it.

Ingredients:
1 whole chicken (medium size)
1 1/2 tablespoon red pepper powder
1/2 tablespoon turmeric powder
1 tablespoon hot mix spice powder (garam masala)
1/2 tablespoon chaat masala
Salt to taste
250 gm yogurt
1/2 cup raw papaya paste
1/2 cup cream
1/4 cup oil
Procedure:

1. Take whole chicken and make cuts from sharp knife on legs, wings and breast portions.

2. To prepare marinate for the chicken combine all the ingredients mentioned above including red pepper, turmeric powder, hot mix spice, chaat masala, salt, yogurt, papaya paste, cream and oil. Mix all these ingredients well so that a thick paste would form.

3. Now using hands marinate the whole chicken with the prepared marinade, coat the chicken well with spices so that all the flavors absorb in every part of chicken. Leave it for 30 minutes at room temperature.

4. Preheat oven to 400 degrees F. At first place a wide deep pan containing water in oven to boil, then place the chicken in the greased baking tray and pour 2-3 tablespoon of oil on it. Put the chicken tray on the boiled water pan in oven and let it bake for 30-40 minutes until it becomes tender completely and color changes to brown.

Article Source: http://EzineArticles.com/expert/Talat_Kashif/221207