Filipino Recipes - Chicken Curry Recipe - Pinoy Food

Filipino-style chicken curry is a favorite dish loved by most Filipinos. It is a deliciously spicy chicken recipe that will leave a burning sensation in your mouth. Of all the chicken recipes that I know, this is my second favorite next to fried chicken. After your first try, it will surely become one of your favorites, too.

Ingredients:

• Chicken - 1 lb (cut into serving pieces)
• Oil - 2 to 3 tbsp
• Potatoes - 3 pcs (peeled, quartered and fried)
• Garlic - 3 cloves (minced)
• Onion - 1 large (quartered)
• Patis (fish sauce) - 1 tbsp
• Curry powder - 3 tbsp
• Water - 1 cup
• Red bell pepper - 1 pc (cut into big squares)
• Celery stalks - 3 pcs (cut into 1-1/2" long)
• Coconut milk or evaporated milk - 1 cup
• Salt and pepper -  to taste

Cooking Procedure:

• Fry the potatoes in a pan then set aside.
• Fry the chicken pieces using the same pan until it the color turns slightly brown.
• Add the onion and garlic then sauté for 1 to 2 minute or until soft.
• Pour in the fish sauce and add the curry powder, salt and pepper as seasoning. Stir for about 2 minutes.
• Pour in the cup of water then cover until it comes to a boil. Adjust the heat to low and add the fried potatoes, bell peppers and celery. Simmer until half done, takes about 3 minutes.
• Pour in the milk and cook for 7 more minutes. Stir occasionally. When using evaporated milk, cook in a shorter period to avoid curling of the liquid.
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• Take out from the heat and serve while hot.

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