These bourbon chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some easy bourbon chicken recipes:
>>Orange Bourbon Chicken
1/2 ts Pepper
1/2 ts Salt
12 oz Frozen orange juice Concentrate, thawed
2 Whole chicken breasts, Halved, boned, skinned (4 halves 2 lbs total)
6 tb Butter
6 ts Bourbon whiskey
Buttered Almonds:
1/2 c Slivered almonds
1/2 ts Pepper
1/2 ts Salt
2 ts Butter
Preheat oven to 425F.
In large heavy, oven-proof skillet, melt butter; let cool, but do not let solidify. Turn chicken in butter to coat. Season chicken with salt and pepper. Tuck edges of chicken under, forming compact shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up. Bake at 425F, basting occasionally, for about 15 minutes.
Sauté almonds in butter until lightly toasted. Sprinkle with salt. Let cool to crisp. Remove chicken to warm serving plates; keep warm. Add orange juice concentrate to drippings in skillet; stir over high heat until reduced by 1/3. Stir in bourbon; heat through. Stir in remaining salt and pepper; pour sauce over chicken. Sprinkle with almonds and serve.
>>Bourbon Chicken
3 Chick. breast, halved, Skinned, or mixed pieces of Chicken.
1/3 c Bourbon
1/3 c Salad oil
1/4 c Soy sauce
Place washed, skinned chicken in baking dish, meaty side down. Mix the bourbon, salad oil, and soy sauce. Pour mixture over chicken and marinate for several hours for enhanced flavor. Bake at 350 F. for 50 min. Serve with hot cooked rice.
Article Source:
http://EzineArticles.com/expert/Nathalie_Sanders/123688
So here we go for some easy bourbon chicken recipes:
>>Orange Bourbon Chicken
1/2 ts Pepper
1/2 ts Salt
12 oz Frozen orange juice Concentrate, thawed
2 Whole chicken breasts, Halved, boned, skinned (4 halves 2 lbs total)
6 tb Butter
6 ts Bourbon whiskey
Buttered Almonds:
1/2 c Slivered almonds
1/2 ts Pepper
1/2 ts Salt
2 ts Butter
Preheat oven to 425F.
In large heavy, oven-proof skillet, melt butter; let cool, but do not let solidify. Turn chicken in butter to coat. Season chicken with salt and pepper. Tuck edges of chicken under, forming compact shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up. Bake at 425F, basting occasionally, for about 15 minutes.
Sauté almonds in butter until lightly toasted. Sprinkle with salt. Let cool to crisp. Remove chicken to warm serving plates; keep warm. Add orange juice concentrate to drippings in skillet; stir over high heat until reduced by 1/3. Stir in bourbon; heat through. Stir in remaining salt and pepper; pour sauce over chicken. Sprinkle with almonds and serve.
>>Bourbon Chicken
3 Chick. breast, halved, Skinned, or mixed pieces of Chicken.
1/3 c Bourbon
1/3 c Salad oil
1/4 c Soy sauce
Place washed, skinned chicken in baking dish, meaty side down. Mix the bourbon, salad oil, and soy sauce. Pour mixture over chicken and marinate for several hours for enhanced flavor. Bake at 350 F. for 50 min. Serve with hot cooked rice.
No comments:
Post a Comment