These grilled chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.
So put your hat on and get ready for some quick easy grilled chicken recipes:
>> Grilled Chicken With Garlic
2 whole boneless skinless chicken breasts - halved
2 1/2 cups red wine
3 sprigs thyme
10 garlic cloves minced
1/4 cup olive oil
fresh ground pepper
In a medium baking dish, combine chicken, red wine, thyme, and half of the minced garlic. Marinate for 2 to 3 hours in the refrigerator. Spread remaining cloves of garlic evenly across bottom of a small baking dish, cover with olive oil, and sprinkle with pepper.
Bake garlic mixture in a 300-degree oven for 1&1/2 hours or until garlic is tender. Place garlic mixture in a food processor or blender and puree. Remove chicken from marinade. Grill chicken for 10 to 15 minutes, turning frequently and brushing with pureed garlic. Transfer to a platter and serve hot.
4 servings
>> Grilled Chicken with Peach and Onion Relish
2 lbs peaches peeled and pitted cut into thin wedges
2 tbsps fresh lemon juice
1 1/2 c chopped red bell pepper
1 1/4 c chopped sweet onion
2 tbsps curry powder
1/2 tsp cayenne pepper
1/2 c packed brown sugar
1/2 c cider vinegar
1/2 c chopped fresh cilantro
6 skinless boneless chicken breasts
Combine peaches and fresh lemon juice in medium bowl. Place red bell pepper and onion in medium non-stick saucepan. Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes. Add curry powder and cayenne pepper to saucepan and stir 1 minute. Add brown sugar and stir until dissolved, about 2 minutes. Add vinegar; stir 2 minutes. Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes.
Transfer to a bowl and cool completely. Season relish to taste with salt and pepper. (Can be prepared up to 5 days ahead Cover and refrigerate.) Mix chopped cilantro into relish. Prepare grill. Season chicken with salt and pepper. Grill until just cooked through, about 5 minutes per side. Cut chicken into thin diagonal slices. Arrange on plates; surround with peach relish.
Article Source:
http://EzineArticles.com/expert/Nathalie_Sanders/123688
So put your hat on and get ready for some quick easy grilled chicken recipes:
>> Grilled Chicken With Garlic
2 whole boneless skinless chicken breasts - halved
2 1/2 cups red wine
3 sprigs thyme
10 garlic cloves minced
1/4 cup olive oil
fresh ground pepper
In a medium baking dish, combine chicken, red wine, thyme, and half of the minced garlic. Marinate for 2 to 3 hours in the refrigerator. Spread remaining cloves of garlic evenly across bottom of a small baking dish, cover with olive oil, and sprinkle with pepper.
Bake garlic mixture in a 300-degree oven for 1&1/2 hours or until garlic is tender. Place garlic mixture in a food processor or blender and puree. Remove chicken from marinade. Grill chicken for 10 to 15 minutes, turning frequently and brushing with pureed garlic. Transfer to a platter and serve hot.
4 servings
>> Grilled Chicken with Peach and Onion Relish
2 lbs peaches peeled and pitted cut into thin wedges
2 tbsps fresh lemon juice
1 1/2 c chopped red bell pepper
1 1/4 c chopped sweet onion
2 tbsps curry powder
1/2 tsp cayenne pepper
1/2 c packed brown sugar
1/2 c cider vinegar
1/2 c chopped fresh cilantro
6 skinless boneless chicken breasts
Combine peaches and fresh lemon juice in medium bowl. Place red bell pepper and onion in medium non-stick saucepan. Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes. Add curry powder and cayenne pepper to saucepan and stir 1 minute. Add brown sugar and stir until dissolved, about 2 minutes. Add vinegar; stir 2 minutes. Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes.
Transfer to a bowl and cool completely. Season relish to taste with salt and pepper. (Can be prepared up to 5 days ahead Cover and refrigerate.) Mix chopped cilantro into relish. Prepare grill. Season chicken with salt and pepper. Grill until just cooked through, about 5 minutes per side. Cut chicken into thin diagonal slices. Arrange on plates; surround with peach relish.
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