Simple And Spicy 5 Cheese Macaroni and Cheese Crock Pot Recipe

If you're like me, you LOVE to cook. If you're like me, you LOVE cooking with your crock pot! Please read on for a quick and very basic recipe for making a spicy macaroni and cheese crock pot meal. I've made this dish several times for friends and family over the years. It's great in the winter during football games, as well as in the summer served at backyard barbecues!

This dish is very basic and simple to prepare. The finished product will knock your socks off! Please refer to the following for ingredients and how to put together...

What you'll need to make:
- Pasta: 2 to 3 pounds (boxes) of either Rotini twists or Conchiglie (shells)
- 2 pounds of Jalapeno (or spicy) sausage or kielbasa
- 1 pound of Velveeta
- 8 ounces of shredded Cheddar cheese
- 8 ounces of shredded Colby / Monterey Jack cheese
- 1 cup of grated Parmesan cheese
- Jalapeno sauce
- One 28 ounce can of Black beans
- One 3 or 4 Quart crock pot or Slow cooker

How to make:
Slice sausage or kielbasa into 1/2 thick slices
Pour pasta into crock pot
Cut Velveeta cheese into multiple thin slices, place on top of pasta within pot (turn on pot to lowest setting)
Place sausage or kielbasa into pot
Pour the 8 ounces of shredded Cheddar cheese into pot
Empty the can of Black beans into pot
Pour the 8 ounces of shredded Colby and Monterey Jack cheese into pot
Mix entire concoction once
Pour 1/2 cup of Parmesan cheese into pot
Let cook for approximately 1 hour, or until Velveeta cheese is melted
Pour remaining portion of Parmesan cheese into pot
Sprinkle Jalapeno sauce on mixture, stir
Let cook for one hour, stirring occasionally
To taste, add additional Jalapeno sauce, stir
Let cook for another 15 to 30 minutes
You're done! Yummy!

Article Source: http://EzineArticles.com/expert/Darryl_Beagle/864460